Our concept is to favour products from the Basilicata Region, fresh and at 0 km (such as Senise “crusco” peppers, Stigliano pistachio, Candonga strawberry from Metapontino, Moliterno pecorino cheese and a whole range of Lucanian cold cuts, cheeses, jams, pasta and bread) from small local producers, because the authenticity of our region is also a celebration of good food.
Red tuna tartare with fruit and vegetable salad € 17,00
Allergens 4, 6
Pistachio filled flan with mixed vegetables and parmigiano cheese cream € 14,00
Allergens 1, 7, 8
Red pumpkin cream with prawn € 17,00
Allergens 2
Podolica veal with tuna sauce and caper flowers and leaves € 15,00
Allergens 3, 9
Orecchiette pasta with cardoncelli mushrooms and sausage € 17,00
Allergens 1
Aubergine parmigiana Lasagna € 16,00
Allergens 1, 3, 7
Paccheri pasta filled with salted codfish on pepper cream € 18,00
Allergens 1, 4, 7
Fried fish and battered vegetables € 18,00
Allergens 1, 4, 14
Octopus and cuttlefish millefoglie with ceviche and crunchy potatoes € 19,00
Allergens 9, 14
Beef entrecôte with caciocavallo sauce and potato rosti € 22,00
Allergens 7, 12
Salted basil cheesecake with eggplants, confit cherry tomatoes and black olives € 16,00
Allergens 1, 7
Meringue with cream and fresh fruit € 8,00
Allergens 1, 3, 7
Chocolate pralines with crème anglaise € 8,00
Allergens 1, 3, 5, 7, 8
Gelato € 6,00
(Vanilla, chocolate and pistachio)
Allergens 1, 7, 8
Lemon sorbet € 6,00
Allergens 8
Cover € 2,50 per person