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I make them lighter and use modern cooking techniques,” he said. At the newly opened Hotel Torre Fiore, a 10-minute drive from the small hilltop city of Pisticci, the addictive ricotta cheese served at the breakfast buffet is made by a local cheese artisan whose family has been making ricotta for six generations. The hotel, surrounded by wildflowers and fields of grain, was once a masseria (a farmhouse with fortified walls typical of southern Italy) built by a wealthy landowner. Now it is a dream realized by the current owner, John Giannone, who was born in Pisticci, but emigrated to Toronto. It was originally planned as a vacation home for his family, but his middle-aged children became so enthusiastic about the area’s potential that they decided to turn it into a boutique hotel with a pool and 13 suites.
To truly appreciate the culture of Italy and the region of Basilicata, it is essential to experience the aromas and flavours that infuse and define its cuisine. Hotel guests and visitors will savour this occasion at Patio Della Torre Ristorante. Fine genuine cuisine using local artisanal traditions and seasonal ingredients, with an occasional International intervention.